Mmmm...tasty! This took a grand total of 8 minutes to make...and at least 2 minutes of that was me deciding what toppings I wanted and doing a ridiculous dance around the kitchen...so yeah, it's quick!
1 tbsp roasted garlic hummus
1 pouch of white tuna (or 1/2 a can drained)
5 olives, slices
1 tsp capers
6 strips spicy eggplant
1/4 cup crumbled goat cheese
Spread the hummus onto the flatbread then top with a sprinkling of everything else, ending with the cheese. Put in the oven under the broiler for 3-5 minutes then enjoy!
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