aka. The Festive Breakfast Special
So hi...I'm back! School is done and now I can go back to having fun and telling the internet all of my food secrets! In any case, here is a festive brunch idea! This smelled so good while it was cooking I had a hard time waiting for it to finish!
Spiced Eggnog French Toast
4 eggs
1/2 cup eggnog
1 tbsp vanilla
6 pieces of bread
sprinkles of nutmeg and cinnamon
Preheat a skillet or griddle over medium heat. Beat the eggs in a bowl then stir in the vanilla and eggnog until well blended. Dip the bread in and get it full of egg-y goodness. Add to the pan and sprinkle with the spices. Add as much or as little as you want...just be warned - nutmeg is powerful stuff. Cook for about 3 minutes on each side or just until golden. Mmmmmmm. Tastes like Christmas!
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