Speaking of work, holy guacamole (ha! A food joke!) is it ever busy! I am le tired! I'm pretty sure that come December 16th (the last day of my internship) I might actually keel over into a big, exhausted pile o' Kristy. A pile! Of Kristy! Hopefully I'll at least be a very fit pile given the 6 Zumba classes I, in a fit of insanity, signed myself up to teach. Yeah, 6. On top of a full-time job. I am a crazy person.
In any case, with all this fitness and jobness happening I haven't really had a lot of time to devote to cooking. Don't fret, though! Dawson, being the most wonderful man alive, has been keeping me well fed. Tonight he made me these:
Dill-y Salmon Burgers
Fiiissshhhhhhh! |
2 small skinless salmon fillets (5 oz each), cut into large chunks
salt and pepper
1 tbsp olive oil
3-4 sprigs of fresh dill, minced
1 green onion, diced
2 tbsp mayonnaise
1/2 tsp dijon mustard
salt and pepper, to taste
tomato and spinach as garnishes
First, pull out a food processor and toss in the salmon. Blend it until its pretty much unrecognizable - it should look like pink mush. Put your pink mush into a bowl and season with salt and pepper. Form the mix into 2 burger patties. Next, heat the olive oil in a frying pan over medium heat. Cook the burgers for about 5 minutes per side. Keep an eye on them - if they overcook they'll be dry.
Meanwhile mix the dill, green onion, mayo, mustard and salt and pepper together in a bowl. This is your dilly-sauce.
To assemble your burger spread a little dill sauce on the bottom bun, then top with the salmon patty, spinach leaves a slice of tomato and a good dollop of dill sauce for the top. So wonderfully dill-y!
Now if you'll excuse me I have a date with my bed...don't tell Fall.
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