Creamy Sun-dried Tomato and Asparagus Tortellini
1 tbsp canola oil
Creamy deliciousness! |
1/2 cup asparagus, chopped into 1-inch chunks
1/4 cup diced chorizo
1/4 cup diced sun-dried tomatoes
1 cup table cream
1/2 cup Parmesan cheese, shredded
8-10 leaves fresh basil, minced
1 bag frozen meat tortellini
Start a pot of water boiling for the pasta. Cook according to the package directions.
For the sauce, heat the oil in a skillet then toss in the garlic and asparagus. When the asparagus starts to soften add in the chorizo and sun-dried tomatoes and stir until heated through. Add the cream, cook until it reduces a little and the sauce thickens - about 2 minutes. Right before serving, add the cheese and fresh basil. Pour over your cooked pasta and eat!
I am sick and un-witty and have nothing else to add to this post. If you'll excuse me, I have a date with my pillow and some chicken noodle soup.
1 comment:
Yummmmmm
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