Speaking of cheese - check out these cheese-stuffed meatball sandwiches we created!
Get in my belly! |
3 turkey sausages, casing removed
8 1-cm cubes of fresh mozzarella cheese
1/2 green pepper, thinly sliced
1 tsp olive oil
1 cup of your favourite tomato sauce
2 sausage buns, toasted
First, preheat the oven to 400 degrees F. Take your de-cased sausage meat and divide it into 8 roughly equal portions - you are going to build 8 cheese-stuffed meatballs. To build a meatball, form one of the portions into a ball, make a dent about halfway through the ball with your finger, shove a cheese cube into the dent, then squish the meat around the cheese to cover the hole. It should look like a regular meatball - no one should be able to tell there is a hidden cheese surprise inside! To bake, set a rack on top of a cookie sheet and place the balls up on the rack - this helps them to cook evenly and lets some of the fat drip away. Bake for 15 minutes.
Meanwhile, saute the peppers in the olive oil over medium-high heat until wimpy and heat up your tomato sauce until nice and bubbly.
Finally, to build, place 4 balls on each bun, top with sauteed peppers and a healthy layer of tomato sauce! Mmmm.
p.s. You better not break my heart and steal my retirement business plan! You don't wanna make a girl cry, now do you?!
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