One good thing I must say about the moose, though - what it lacks in ambiance, and well, class in general, it makes up for with this gem of an idea:
No moose were harmed in the making of this sandwich. |
2 whole wheat buns
1 tsp canola oil
4 thick slices of peameal bacon
2 slices tomato
1/4 cup diced pepperonchini peppers
2 slices cheddar cheese
a few thinly sliced onions
a few leaves of spinach
1 tsp mayo
1/2 tsp dijon mustard
Heat the oil in a frying pan over medium heat. Toss in your nice thick peameal slices and cook for 5 minutes per side. Meanwhile, spread mayo on one side of your toasty bun and dijon on the other. When the peameal is done cooking slap it on the bun and then top with all the other stuff. So delicious! So simple!
The Moose's version is slightly different, in that it comes with the peameal crusted in potato chip crumbs and with pickles instead of the hot peppers, but realistically, it tastes pretty similar to this. I had never thought of slicing peameal nice and thick and sticking it on a bun but it's pretty genius! Deliciously genius.
Just in case you never make it out to see The Moose in all its glory and you desperately need to experience it vicariously through us, I will leave you with a few memories from The Moose:
My, what long arms I have! |
Kisses! |
And just for good measure- the morning after! |
2 comments:
Ohhh the Moose! And don't tempt me with bragging about a spare room... someone wouldn't be happy if such a visit ever occurred haha.
Someone would get over it ;)
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